HS-Casein
High sensitive detection of casein in food. All reagents required for the test are included in the test kit. Suitable for the detection of unknown ingredient or ambiguous labeling in processed food.
Cat. No.
Product Name
Scope of application
Detection limit
Detection time
Storage conditions
Package
: RT 10043020
: Agitest Food Allergen Rapid Test - HS-Casein
: Food processing, shared facilities, surface swab, inbound ingredients, final
products
: 0.2 ppm casein
Environmental swab testing: 0.5 µg/100cm2 casein
: Less than 15 minutes
: 2～30℃
: 20 test strips per box with supplies
Milk is one of the main causes of baby allergies. Milk contains many kinds of allergenic proteins, including Casein, alpha-lactalbumin and beta-lactoglobulin as the main allergens.
Patients allergic to bovine milk are not only allergic to bovine milk itself, but also allergic to other dairy products such as butter, whipping cream, cheese and yogurt. In addition, some foods that are commonly seen in daily life also incorporate milk to increase flavor, such as soymilk or goat milk. Symptoms of milk allergy include gastrointestinal, skin and respiratory disorders, malnutrition, eczema, and asthma in infants and children. Some infants and children might even have symptoms of bad temper and nocturnal insomnia.
Agites Food Allergen Rapid Test - HS-Casein, is an immunochromatographic test for the high sensitive detection of casein in food. All reagents required for the test are included in the test kit. Results are interpreted visually. This test is suitable for the detection of unknown ingredient or ambiguous labeling in processed food. Agitest Food Allergen Rapid Test - HS-Casein can be used with Agitest Environmental Swab Kit (Product Number: SR00013220) to validate and verify allergen sanitation procedures in manufacturing and analytical environment. This test is also suitable for quality control in different stages of manufacturing in food processing factories.
